Portobello Veggie Burger

1 small onion, chopped
1 clove garlic, minced
1 cup portobello mushroom, chopped
1 T fresh parsley, chopped
1 1/2 cup cooked white beans
1 egg, beaten
3 T soy sauce
1/2 ts cumin
salt and pepper to taste

Saute garlic, onion and mushroom in pan with olive oil. Add cumin, salt and pepper and soy sauce. Mash beans in a bowl (I used a pastry blender) and add egg. When vegetables are cooked, add to bean mixture. Add parsley and mix. Form into patties and saute for 4-5 minutes on each side.

ps You can make this without the egg. I read a vegan recipe that said if you bake them, they'll stay together better.

pps This bread is really delicious. It's an onion poppy from Pittsfield Rye Bakery.