Strawbery Coconut Muffins

 

Ingredients:

1 cup white flour

1 cup wheat flour

1/3 cup brown sugar

1 ts baking powder

1/2 ts baking soda

2 T butter, melted - or oil

1 cup strawberries, chopped

1 cup coconut milk

1 egg, beaten

sliced almonds

Mix dry ingredients in a large bowl. Combine egg, butter and coconut milk and add to dry ingredients along with strawberries. Spoon batter into greased muffin tin, filling cups about 3/4 full. Sprinkle top with sliced almonds. Let bake at 375 degrees for ~ 18 minutes.