This bread turned out to be full of flavor without being overpowered by any one ingredient. The almond butter is not as sweet as peanut butter, and it's also a bit more oily, which made for a nice moist bread.
Ingredients:
1 banana, mashed
2 eggs
1 cup almond butter
1/2 ts cinnamon
1/2 ts vanilla
1 pinch salt
1/2 ts baking soda
1/2 ts apple cider vinegar
3 T raisins
3 T brown sugar
Preparation:
Mix eggs, banana, almond butter, cinnamon, vanilla, salt, and 1 T brown sugar until smooth. Add baking soda, cider vinegar and raisins, stirring until just blended. Pour into greased loaf pan and sprinkle the top with remaining brown sugar.
Bake at 350 degrees for ~ 35 minutes.

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