SWEET POTATO FRIES
Ingredients:
Sweet potato
Olive oil
Salt & pepper
Dried rosemary
Cut 'em up into strips. Put them on a tray and drizzle with the olive oil. Sprinkle with rosemary and s&p and bake @ 375 for about 10 minutes. Turn them over and bake until tender and brown.
GARLIC AIOLI
Ingredients:
2 cloves garlic
1/2 cup mayonnaise
2 T Olive oil
2 T Lemon juice
3 dashes hot sauce
Salt & pepper to taste
Drizzle whole cloves of garlic with olive oil and roast until soft. Put in food processor with olive oil and blend. Add mayo, lemon juice, hot sauce and s&p and blend until mixed. Adjust to taste. Serve to friends or zombies.
Vancouverites love their sweet potato fries. I haven't tried making my own yet. Thanks for the recipe! I hope mine turn our as good as yours look.
ReplyDeleteAbby your pictures are fantastic. Is there a way to enable them through an RSS feeder?
ReplyDeleteThanks! If you scroll down to the bottom of the page and click on subscribe to posts, I believe that will lead you to the feed option. If you're thinking of something else, let me know.
ReplyDeleteThose look delicious. I wish you were able to take pictures of all my food too.
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